3D-Modeling of the Influence of Isomalt, Glucose, and Compaction Pressure on the Quality of Ascorbic-Acid Tablets
Crossref DOI link: https://doi.org/10.1007/s11094-018-1841-2
Published Online: 2018-09-04
Published Print: 2018-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Filimonova, A. V.
Tret’yakova, Yu. A.
Gavrilov, A. S.
Text and Data Mining valid from 2018-08-01
Version of Record valid from 2018-08-01
Article History
Received: 3 March 2016
First Online: 4 September 2018