Validation of an HPLC-UV Procedure for Determining the Glycyrrhizic Acid Content in Licorice Roots
Crossref DOI link: https://doi.org/10.1007/s11094-020-02142-w
Published Online: 2020-03-10
Published Print: 2020-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Brovchenko, B. V.
Ermakova, V. A.
Bokov, D. O.
Samylina, I. A.
Demina, N. B.
Chernova, S. V.
Text and Data Mining valid from 2020-03-01
Version of Record valid from 2020-03-01
Article History
Received: 13 May 2019
First Online: 10 March 2020