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Comparative Spectroscopic and HPLC Analyses of Phenolic Compounds in Extracts of Anthocyanin Maize Purple Saratov Variety Grown Under Various Wetting Conditions

Crossref DOI link: https://doi.org/10.1007/s11094-020-02191-1

Published Online: 2020-06-12

Published Print: 2020-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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