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Preparation of Papain Complexes with Chitosan Microparticles and Evaluation of Their Stability Using the Enzyme Activity Level

Crossref DOI link: https://doi.org/10.1007/s11094-022-02564-8

Published Online: 2022-02-11

Published Print: 2022-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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