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Assay of Antioxidant Activity and Bioactive Compounds of Cornelian Cherry (Cornus mas L.) Fruit Extracts Obtained by Green Extraction Methods: Ultrasound-Assisted, Supercritical Fluid, and Subcritical Water Extraction

Crossref DOI link: https://doi.org/10.1007/s11094-022-02696-x

Published Online: 2022-08-16

Published Print: 2022-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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