Phenolic Contents, Enzyme Inhibitory Activities, and Protective Effect of Aqueous Extract of Rosa Pisiformis Fruits
Crossref DOI link: https://doi.org/10.1007/s11094-024-03081-6
Published Online: 2024-03-17
Published Print: 2024-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ekin, Suat
Akkoyun, Mahire Bayramoglu
Kiziltas, Hatice
Gok, Hasya Nazlı
Oto, Gokhan
Akkoyun, Turan
Ozgokce, Fevzi
Orhan, Didem Deliorman
Text and Data Mining valid from 2024-02-01
Version of Record valid from 2024-02-01
Article History
Received: 17 January 2023
First Online: 17 March 2024