Preparation, Physicochemical Properties, and Antibacterial Activity of Hydrogel Films Based on Starch and Poly(Vinyl Alcohol) with Added Ethonium
Crossref DOI link: https://doi.org/10.1007/s11094-024-03213-y
Published Online: 2024-09-18
Published Print: 2024-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kryuk, T. V.
Zavyazkina, T. I.
Tyurina, T. G.
Goncharuk, G. P.
Buyanovskaya, M. V.
Senenko, V. A.
Text and Data Mining valid from 2024-08-01
Version of Record valid from 2024-08-01
Article History
Received: 2 December 2023
First Online: 18 September 2024