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Identification of Iodinated Fatty-Acid Ethyl Esters from Poppy Seed Oil by Mass Spectrometric Analysis: Method Development and Optimization

Crossref DOI link: https://doi.org/10.1007/s11094-025-03334-y

Published Online: 2025-03-27

Published Print: 2025-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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