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The Fatty Acid Composition of the Fruits of Wild Rose Hip Obtained by Different Extraction Methods and Purification of Rose Hip Extract Using Macroporous Resins

Crossref DOI link: https://doi.org/10.1007/s11094-025-03349-5

Published Online: 2025-04-15

Published Print: 2025-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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