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Identification of Phenolic Content, Fatty-Acid Compositions, Antioxidant and Antimicrobial Activity, and Enzyme Inhibition Effects of Endemic Achillea boissieri and Achillea cucullata

Crossref DOI link: https://doi.org/10.1007/s11094-025-03366-4

Published Online: 2025-05-19

Published Print: 2025-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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