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Composition, Stability, and Antiulcer Activity of Complexes Formed by 5-Aminosalicylic Acid and Cyclodextrins

Crossref DOI link: https://doi.org/10.1007/s11094-025-03371-7

Published Online: 2025-06-14

Published Print: 2025-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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