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Comparative Characteristics of Methods for Producing Quercetin Inclusion Complexes with β-Cyclodextrin to Increase Solubility

Crossref DOI link: https://doi.org/10.1007/s11094-025-03418-9

Published Online: 2025-08-01

Published Print: 2025-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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