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Structural and Functional Properties of Bromelain, Ficin, and Papain Immobilized on the Stimulus-Sensitive Polymer Poly(N,N-dimethylaminoethyl Methacrylate)

Crossref DOI link: https://doi.org/10.1007/s11094-025-03461-6

Published Online: 2025-12-15

Published Print: 2025-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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