Co-Spray Dried Carbohydrate Microparticles: Crystallisation Delay/Inhibition and Improved Aerosolization Characteristics Through the Incorporation of Hydroxypropyl-β-cyclodextrin with Amorphous Raffinose or Trehalose
Crossref DOI link: https://doi.org/10.1007/s11095-014-1454-8
Published Online: 2014-07-30
Published Print: 2015-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Amaro, Maria Inês
Tajber, Lidia
Corrigan, Owen I.
Healy, Anne Marie
Text and Data Mining valid from 2014-07-30