The Use of Quasi-Isothermal Modulated Temperature Differential Scanning Calorimetry for the Characterization of Slow Crystallization Processes in Lipid-Based Solid Self-Emulsifying Systems
Crossref DOI link: https://doi.org/10.1007/s11095-014-1535-8
Published Online: 2014-10-18
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Otun, Sarah O.
Meehan, Elizabeth
Qi, Sheng
Craig, Duncan Q. M.
License valid from 2014-10-18