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Impact of Buffer, Protein Concentration and Sucrose Addition on the Aggregation and Particle Formation during Freezing and Thawing

Crossref DOI link: https://doi.org/10.1007/s11095-018-2378-5

Published Online: 2018-03-19

Published Print: 2018-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Hauptmann, Astrid

Podgoršek, Katja

Kuzman, Drago

Srčič, Stanko

Hoelzl, Georg

Loerting, Thomas
Funding

Funding for this research was provided by:

Austrian Science Fund (I1392)

Lek Menges

Sandoz GmbH
License Information

Text and Data Mining valid from 2018-03-19
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Article History

Received: 16 November 2017

Accepted: 26 February 2018

First Online: 19 March 2018

Change Date: 8 July 2019

Change Type: Correction

Change Details: The statement in the caption to Fig. 1 “<i>Data taken from reference (38).” (</i>Kolhe P, Holding E, Lary A, Chico S, Singh SK. Large-scale freezing of biologics: understanding protein and solute concentration changes in a Cryovessel-part 2. Biopharm International. 2010;23(7):40–9) is erroneous<i>.</i>