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Impact of Different Saccharides on the In-Process Stability of a Protein Drug During Evaporative Drying: From Sessile Droplet Drying to Lab-Scale Spray Drying

Crossref DOI link: https://doi.org/10.1007/s11095-023-03498-w

Published Online: 2023-04-03

Published Print: 2023-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Dieplinger, Johanna

Pinto, Joana T.

Dekner, Michael

Brachtl, Gerald

Paudel, Amrit https://orcid.org/0000-0002-3325-7828
Funding

Funding for this research was provided by:

Österreichische Forschungsförderungsgesellschaft (COMET)

Graz University of Technology
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Text and Data Mining valid from 2023-04-03

Version of Record valid from 2023-04-03
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Article History

Received: 15 December 2022

Accepted: 5 March 2023

First Online: 3 April 2023

Declarations

:

: All authors declare the following interests: MD and GB are employees of Takeda Manufacturing Austria AG; JTP, JD and AP are employees of the Research Centre Pharmaceutical Engineering GmbH, which received funding for their work from Takeda Manufacturing Austria AG and Maag Germany GmbH.

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