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Authors
Zhou, Yi
Tu, Yan
Yang, Jie https://orcid.org/0000-0001-7970-9263
Qian, Kun
Liu, Xueyang
Fu, Qingxia
Xu, Xianghong
Chen, Shiyu
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Funding
Funding for this research was provided by:
the National Natural Science Foundation of China (No. 22165014)
the Traditional Chinese Medicine Concoction Technology Inheritance and Innovation Group (No. CXTD22003)
the Construction of High-level undergraduate Teaching team of basic Chemistry of traditional Chinese Medicine (No.2252201014/2003)
Jiangxi Province 2022 Special Fund for Postgraduate Innovation (No. JZYC22S60)
Doctoral Initiation Fund of Jiangxi University of Traditional Chinese Medicine (No. JZYC22S60)
Jiangxi University of Chinese Medicine Science and Technology Innovation Team Development Program (No. CXTD22002)
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Article History
Received: 29 February 2024
Accepted: 5 May 2024
First Online: 6 June 2024
Declarations
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: The authors declare no competing interests.
