Taste, traits, and tendencies
Crossref DOI link: https://doi.org/10.1007/s11098-020-01470-7
Published Online: 2020-05-17
Published Print: 2021-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dinges, Alexander
Zakkou, Julia
Funding for this research was provided by:
Deutsche Forschungsgemeinschaft (DI 2172/1-1)
Text and Data Mining valid from 2020-05-17
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Article History
First Online: 17 May 2020