Global warming: causes and impacts on agroecosystems productivity and food security with emphasis on cassava comparative advantage in the tropics/subtropics
Crossref DOI link: https://doi.org/10.1007/s11099-014-0028-7
Published Print: 2014-06-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
El-Sharkawy, M. A.