Impact of elevated CO<sub>2</sub> on growth, physiology, yield, and quality of tomato (Lycopersicon esculentum Mill) cv. Arka Ashish
Crossref DOI link: https://doi.org/10.1007/s11099-014-0059-0
Published Print: 2014-12-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mamatha, H.
Srinivasa Rao, N. K.
Laxman, R. H.
Shivashankara, K. S.
Bhatt, R. M.
Pavithra, K. C.