Lanthanum improves salt tolerance of maize seedlings
Crossref DOI link: https://doi.org/10.1007/s11099-015-0157-7
Published Print: 2016-03-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liu, R. Q.
Xu, X. J.
Wang, S.
Shan, C. J.
License valid from 2016-03-01