Effects of low irradiation on photosynthesis and antioxidant enzyme activities in cucumber during ripening stage
Crossref DOI link: https://doi.org/10.1007/s11099-015-0179-1
Published Print: 2016-06-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yang, Z. Q.
Yuan, C. H.
Han, W.
Li, Y. X.
Xiao, F.
License valid from 2016-06-01