Green light enhances growth, photosynthetic pigments and CO<sub>2</sub> assimilation efficiency of lettuce as revealed by 'knock out' of the 480-560 nm spectral waveband
Crossref DOI link: https://doi.org/10.1007/s11099-016-0233-7
Published Print: 2017-03-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liu, H.
Fu, Y.
Wang, M.
License valid from 2017-03-01