Effects of endogenous ascorbic acid on resistance to high-temperature stress in excised rice leaves
Crossref DOI link: https://doi.org/10.1007/s11099-018-0836-2
Published Print: 2018-11-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Q.L.
Wei, Y.X.
Peng, C.L.
License valid from 2018-11-01
