Interactions between soy isoflavones and other bioactive compounds: a review of their potentially beneficial health effects
Crossref DOI link: https://doi.org/10.1007/s11101-015-9398-0
Published Online: 2015-03-07
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Xu, Meng-Lei
Liu, Jingbo
Zhu, Chunyi
Gao, Yu
Zhao, Songning
Liu, Wenchao
Zhang, Yan
Text and Data Mining valid from 2015-03-07