Edible freshwater macrophytes: a source of anticancer and antioxidative natural products—a mini-review
Crossref DOI link: https://doi.org/10.1007/s11101-015-9399-z
Published Online: 2015-03-12
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chai, Tsun-Thai
Ooh, Keng-Fei
Quah, Yixian
Wong, Fai-Chu
Text and Data Mining valid from 2015-03-12