Nutritional composition, physiological functions and processing of lotus (Nelumbo nucifera Gaertn.) seeds: a review
Crossref DOI link: https://doi.org/10.1007/s11101-015-9401-9
Published Online: 2015-03-18
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Yi
Lu, Xu
Zeng, Shaoxiao
Huang, Xuhui
Guo, Zebin
Zheng, Yafeng
Tian, Yuting
Zheng, Baodong
Text and Data Mining valid from 2015-03-18