Chemical composition and nutraceutical properties of hempseed: an ancient food with actual functional value
Crossref DOI link: https://doi.org/10.1007/s11101-018-9556-2
Published Online: 2018-03-09
Published Print: 2018-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Crescente, Giuseppina
Piccolella, Simona
Esposito, Assunta
Scognamiglio, Monica
Fiorentino, Antonio
Pacifico, Severina
Text and Data Mining valid from 2018-03-09
Article History
Received: 15 January 2018
Accepted: 2 March 2018
First Online: 9 March 2018