Over 3 decades of research on dietary flavonoid antioxidants and cancer prevention: What have we achieved?
Crossref DOI link: https://doi.org/10.1007/s11101-019-09632-0
Published Online: 2019-07-13
Published Print: 2019-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Alfa, Hajara H.
Arroo, Randolph R. J. http://orcid.org/0000-0002-0672-7927
Funding for this research was provided by:
TETFund
Text and Data Mining valid from 2019-07-13
Version of Record valid from 2019-07-13
Article History
Received: 19 March 2019
Accepted: 8 July 2019
First Online: 13 July 2019