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Authors
Vendemiatti, Eloisa
Nowack, Lillian
Peres, Lazaro Eustáquio Pereira
Benedito, Vagner A.
Schenck, Craig A. https://orcid.org/0000-0002-5711-7213
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Funding
Funding for this research was provided by:
National Institute of Food and Agriculture (2021-67014-33735)
Conselho Nacional de Desenvolvimento Científico e Tecnológico (308701/2022-4)
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Article History
Received: 15 January 2024
Accepted: 3 July 2024
First Online: 12 July 2024
Declarations
:
: The authors declare no conflicts of interest.
