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Authors
Huang, Xiaolin
Yu, Peng
Luo, Yinghua
Guo, Ziyuan
Wang, Zihan
Ma, Chen
Dong, Li
Luo, Peng
Wang, Guoze
Hu, Xiaosong
Chen, Fang
Guo, Hao
Li, Daotong
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Funding
Funding for this research was provided by:
Chinese National Key Research and Development Program (2023YFF1104000)
Innovative Research Group Project of the National Natural Science Foundation of China (32371511, 32001677)
Key Technologies Research and Development Program (2023YFF1105400)
Development of a Fermented Beverage with Qijing Runmu Formula to Assist in Alleviating Visual Fatigue The Capability Enhancement Project of Xiyuan Hospital, China Academy of Chinese Medical Sciences (XYZX0304-02)
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Article History
Received: 3 August 2024
Accepted: 31 December 2024
First Online: 25 January 2025
Declaration
:
: The authors declare that they have no conflict of interest.
