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Phytochemicals in medicine and food: potential to the development of health products in medicine and food industries

Crossref DOI link: https://doi.org/10.1007/s11101-025-10082-0

Published Online: 2025-02-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

da Silva, Aline Priscilla Gomes

Xiao, Jianbo

Gao, Haiyan
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First Online: 10 February 2025

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