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Authors
Trivedi, Priyanka https://orcid.org/0000-0002-1522-0669
Liu, Gang-Shuai
Klavins, Linards
Bhattacharya, Raktim
Jokipii-Lukkari, Soile
Mitra, Adinpunya
Klavins, Maris
Fu, Da-qi
Jaakola, Laura
Szakiel, Anna
Karppinen, Katja
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Funding
Funding for this research was provided by:
Finland China Food and Health Network
Business Finland - BIOPRODUCTS FROM NATURE – High value-added products from forests and agricultural side streams
Suomen Kulttuurirahasto (00231167)
University of Oulu
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Article History
Received: 5 September 2024
Accepted: 30 September 2025
First Online: 1 November 2025
Declarations
:
: The authors have no competing interests to declare that are relevant to the content of this article.
