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A review of chemical diversity of Kappaphycus alvarezii: biological properties, health benefits, and food applications

Crossref DOI link: https://doi.org/10.1007/s11101-025-10197-4

Published Online: 2025-11-13

Published Print: 2026-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Bahrun, Bahrun https://orcid.org/0000-0001-5243-014X
Melanie, Hakiki https://orcid.org/0000-0002-3889-0868
Artanti, Nina https://orcid.org/0000-0002-1239-0355
Anita, Yulia https://orcid.org/0000-0003-0217-2079
Marraskuranto, Endar https://orcid.org/0000-0002-1035-318X
Tuwo, Ambo https://orcid.org/0000-0003-0640-6290
Miyamae, Yusaku https://orcid.org/0000-0002-8102-4391
Funding

Funding for this research was provided by:

SATREPS Project (JPMJSA2307)
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Text and Data Mining valid from 2025-11-13

Version of Record valid from 2025-11-13
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Article History

Received: 26 August 2025

Accepted: 29 October 2025

First Online: 13 November 2025

Declarations

:

: The authors declare no conflict of interest.