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Sea buckthorn (Hippophae rhamnoides L.) and its potential as functional food: a comprehensive review on its chemistry, pharmacological, and industrial importance

Crossref DOI link: https://doi.org/10.1007/s11101-026-10216-y

Published Online: 2026-02-20

Published Print: 2026-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Logesh, Rajan

Prasad, Sagar Rajendra

Chidambaram, Kumarappan

Devkota, Hari Prasad
Funding

Funding for this research was provided by:

the Deanship of Scientific Research at King Khalid University for funding this work through a Large Group Research Project (RGP.2/189/46)
License Information

Text and Data Mining valid from 2026-02-20

Version of Record valid from 2026-02-20
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Article History

Received: 25 September 2025

Accepted: 21 January 2026

First Online: 20 February 2026

Change Date: 15 April 2026

Change Type: Update

Change Details: The original online version of the article was revised to relocate the grant information into the Acknowledgment section.

Declarations

:

: The authors declare no competing interests.

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