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The crystal structure of the thiocyanate-forming protein from Thlaspi arvense, a kelch protein involved in glucosinolate breakdown

Crossref DOI link: https://doi.org/10.1007/s11103-015-0351-9

Published Online: 2015-08-11

Published Print: 2015-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Gumz, Frauke

Krausze, Joern

Eisenschmidt, Daniela

Backenköhler, Anita

Barleben, Leif

Brandt, Wolfgang

Wittstock, Ute
Funding

Funding for this research was provided by:

Deutsche Forschungsgemeinschaft (WI 2668/3)

Deutsche Forschungsgemeinschaft (BR 1329/15)
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