Das, Natasha
Bhattacharya, Surajit
Bhattacharyya, Somnath
Maiti, Mrinal K. http://orcid.org/0000-0001-7803-4356
Funding for this research was provided by:
Department of Biotechnology, Ministry of Science and Technology (BT/PR12907/AGR/36/639/2009)
IIT Kharagpur Food Security Project (F. No. 4-25/2013-TS-1)