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Authors
Crofts, Naoko
Sugimoto, Kyohei
Oitome, Naoko F.
Nakamura, Yasunori
Fujita, Naoko
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Funding
Funding for this research was provided by:
The Science and Technology Research Promotion Program for Agriculture, Forestry and Fisheries and Food Industry (25033AB, 28029C)
President’s Funds of Akita Prefectural University
President’s Funds of Akita Prefectural University
Japan Society for the Promotion of Science (#15J40176, #16K18571)
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Article History
Received: 19 December 2016
Accepted: 19 April 2017
First Online: 2 May 2017
