Ke, Shanwen
Luan, Xin
Liang, Jiayan
Hung, Yu-Hung
Hsieh, Tzung-Fu
Zhang, Xiang-Qian http://orcid.org/0000-0003-1678-2732
Funding for this research was provided by:
National Natural Science Foundation of China (30900884, 31671594)
Natural Science Foundation of Guangdong Province (2014A030313457, 2015A020209118)
Institute of Food and Agricultural Sciences (02413)
Article History
Received: 21 October 2018
Accepted: 23 February 2019
First Online: 6 March 2019