Ke, Shanwen
Luan, Xin
Liang, Jiayan
Hung, Yu-Hung
Hsieh, Tzung-Fu
Zhang, Xiang-Qian https://orcid.org/0000-0003-1678-2732
Funding for this research was provided by:
National Natural Science Foundation of China (30900884)
National Natural Science Foundation of China (31671594)
Natural Science Foundation of Guangdong Province (2014A030313457)
Natural Science Foundation of Guangdong Province (2015A020209118)
Institute of Food and Agricultural Sciences (02413)
Article History
Received: 21 October 2018
Accepted: 23 February 2019
First Online: 6 March 2019