Rigoulot, Stephen B.
Petzold, H. Earl
Williams, Sarah P.
Brunner, Amy M.
Beers, Eric P. https://orcid.org/0000-0002-6204-0126
Funding for this research was provided by:
U.S. Department of Energy (DE-SC0008570, DE-FG02-07ER64449)
National Institute of Food and Agriculture (2014-67013-21580, VA-135994)
Article History
Received: 13 November 2018
Accepted: 26 March 2019
First Online: 3 April 2019