Funding for this research was provided by:
Major Program of National Key Research and Development of China (2017YFD0101803)
the Fundamental Research Funds for the Central Universities (Y0201700179)
National Vegetable Industry Technology System (CARS-23-A-06) and Jiangsu Modern Agriculture (vegetable) Industrial Technology System (SXGC[2017]273)
Article History
Received: 3 July 2018
Accepted: 7 January 2019
First Online: 18 April 2019
Compliance with ethical standards
:
: The authors declare no conflict of interest.