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Changes in fine structure of amylopectin and internal structures of starch granules in developing endosperms and culms caused by starch branching enzyme mutations of japonica rice

Crossref DOI link: https://doi.org/10.1007/s11103-021-01237-6

Published Online: 2022-01-31

Published Print: 2022-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Nakamura, Yasunori https://orcid.org/0000-0001-7660-0078
Kubo, Akiko

Ono, Masami

Yashiro, Kazuki

Matsuba, Go

Wang, Yifei

Matsubara, Akira

Mizutani, Goro

Matsuki, Junko

Kainuma, Keiji
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Text and Data Mining valid from 2022-01-31

Version of Record valid from 2022-01-31
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Article History

Received: 26 July 2021

Accepted: 21 December 2021

First Online: 31 January 2022

Declarations

:

: The authors declare that they have no competing interests.

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