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Authors
Yang, Yiling
Zhang, Xiongjian
Zou, Hongda
Chen, Jingyi
Wang, Zhangying
Luo, Zhongxia
Yao, Zhufang
Fang, Boping
Huang, Lifei https://orcid.org/0000-0002-2107-5808
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (Grant No. 31801418)
Special Fund for Scientific Innovation Strategy-Construction of High Level Academy of Agriculture Sciences, China (Grant No. R2018QD-051)
National Sweet Potato Industry Technical System (Grant No. CARS-10-B-05, Grant No. CARS-10-C-17)
The Project of Science and Technology of Guangdong Province (Grant No.2018A050506053)
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Article History
Received: 3 July 2021
Accepted: 3 March 2022
First Online: 25 March 2022
Declarations
:
: The authors declare no conflict of interest.
