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Authors
Yuan, Shuilin
Hu, Die
Wang, Yuan
Shao, Cen
Liu, Tongkun
Zhang, Changwei
Cheng, Feng
Hou, Xilin
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Funding
Funding for this research was provided by:
National Vegetable Industry Technology System (CARS-23-A-16)
Jiangsu Agricultural Science and Technology Innovation Fund (CX (20)2017)
the Priority Academic Program Development of Jiangsu Higher Education Institutions
the National Natural Science Foundation of China (31272173)
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Article History
Received: 7 December 2021
Accepted: 7 April 2022
First Online: 12 May 2022
Declarations
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: The authors declare that there is no conflict of interest.
