Sun, Yufan
Yang, Haiming
Ren, Tiantian
Zhao, Jiateng
Lang, Xinmei
Nie, Lanchun
Zhao, Wensheng https://orcid.org/0000-0002-7713-0036
Funding for this research was provided by:
National Natural Science Foundation of China (32002063)
Natural Science Foundation of Hebei Province (C2021204033)
Science and Technology Project of Hebei Education Department (BJK2023111)
Earmarked Fund for Hebei Vegetables Innovation Team of Modern Agro-industry Technology Research System (HBCT2023100208)
Special Research Foundation of Hebei Agricultural University (YJ201837)
Article History
Received: 19 January 2024
Accepted: 14 May 2024
First Online: 6 June 2024
Declarations
:
: The authors have no competing interests to declare that are relevant to the content of this article.