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Improving organoleptic and antioxidant properties by inhibition of novel miRstv_7 to target key genes of steviol glycosides biosynthetic pathway in Stevia rebaudiana Bertoni

Crossref DOI link: https://doi.org/10.1007/s11103-024-01505-1

Published Online: 2024-10-02

Published Print: 2024-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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