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Authors
Huang, Biguang https://orcid.org/0000-0003-0065-7216
Huang, Daiqing
Zhang, Jianchun
Xiong, Jiwei
Wu, Shiyu
Zheng, Xinrong
Huang, Likun
Lin, Jinbin
Li, Yu
Hong, Zonglie
Feurtado, J. Allan
Wu, Weiren
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Funding
Funding for this research was provided by:
Natural Science Foundation of Fujian Province (2023J01271)
International Atomic Energy Agency (project grant D2.30.30 17522)
National Institute of Food and Agriculture (Hatch grant IDA01529)
Idaho Barley Commission (grant AP4617)
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Article History
Received: 4 October 2024
Accepted: 23 January 2025
First Online: 25 February 2025
Declarations
:
: The authors declare no competing interests.
