Physiological and biochemical impacts of magnesium-deficiency in two cultivars of coffee
Crossref DOI link: https://doi.org/10.1007/s11104-014-2150-5
Published Online: 2014-05-24
Published Print: 2014-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Meireles da Silva, Dayane
Brandão, Isabel Rodrigues
Alves, Jose Donizeti
de Santos, Meline Oliveira
de Souza, Kamila Rezende Dázio
de Silveira, Helbert Rezende Oliveira
Text and Data Mining valid from 2014-05-24