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Bacillus methylotrophicus isolated from the cucumber rhizosphere degrades ferulic acid in soil and affects antioxidant and rhizosphere enzyme activities

Crossref DOI link: https://doi.org/10.1007/s11104-015-2464-y

Published Online: 2015-04-11

Published Print: 2015-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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